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Learn how to make 'Dhaba Style Egg Curry' with our Chef Prateek Dhawan.
Ingredients-
2 tsp Mustard Oil
1 tsp Cumin Seeds
3 Green Cardamom Pods
1-inch Cinnamon Stick
4-5 Green Chillies (slit)
3 tbsp Onion Paste
1 tbsp Ginger-Garlic Paste
½ tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Coriander Seeds Powder
1 tsp Garam Masala Powder
1 tsp Meat Masala Powder
2 tbsp Water
1 cup Tomato Purée
5 Boiled Eggs
(as required) Water
(as required) Salt
1 tsp Black Pepper Powder
½ tsp Dried Fenugreek Leaves
1 tbsp Coriander Leaves (chopped)
1 tbsp Ghee
